Outfit: Goth Summer


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Top: French Connection
Jeans: New Look*
Denim Jacket: Primark
Sunglasses: Carrera at Sunglasses Shop*
Bag: Accessorize
Shoes: Primark
Necklace: Zalando

It may be the height of summer (bah, really? It's chucking it down right now!) but nothing can tear me away from my beloved black clothes. Goth life 4eva. I just pure love an all-black outfit, brightened up with some flashes of red, and summer-ified with a slouchy denim jacket. And not forgetting some sunglasses of course! Sunglasses Shop kindly offered to send me a new pair of sunspecs from the Carrera collection and I went for the 5024S frames. Iconic sunglasses brand Carrera have recently had a bit of an overhaul, tweaking some of their existing designs and adding some new frames to their collection too. I love the modern matte black finish of my new sunglasses, and the shape has just enough of a cat-eye hint to keep them from looking too round.

For someone who never, ever, ever used to wear jeans, they're all I seem to put on these days. Don't get me wrong, I'm still partial to a swishy skater dress or two, but for daytime wear jeans just seem so much easier. Especially when you're off on an adventure up Calton Hill! A couple of days ago, I put on my comfiest shoes (a bright red pair of Vans lookalikes from Primark which cost me about £3 two years or so ago), packed my bag with my camera and a bottle of Irn Bru and headed out to explore the city to do some prep for a secret project. Well, it's not so secret any more - if you follow me on Twitter you may have seen a little mention of Every Edinburgh. Laura and I have decided to set up a brand new collaborative journal/blog/magazine type thing to tell the stories of Edinburgh; from event hightlights, cultural happenings and interviews with creative Edinburgh locals, to hidden gems and itineraries of days out, we've got you covered! We'll be launching next week, so keep your eyes peeled for that (P.S. I would love it if you could give us a follow on Twitter too!).

What's your default summer outfit?

Gillian x

Edinburgh: The Blackbird


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If you've been following my blog for more than, oh, ten minutes you'll have no doubt seen me mention The Blackbird before. Located just a hop, skip and a jump away from my flat, it quickly became my favourite "local" after opening around three years ago. Amazing cocktails, great seasonal menu and probably the best beer garden in Edinburgh - it's a winner. A couple of weeks ago The Blackbird invited me down to try out the summer menu and I couldn't say no to another visit (three days after my previous visit... see, I told you I went there all the time!).

To start, we chose a couple of cocktails from this summer's specials menu. I went for a The Adventures of Sherbet Holmes and Laura chose a Neo Tiki Punch. Both were interesting concoctions, but no match for our usual favourites - a vodka, strawberry & ginger ale Kick Ass for me and a rum & raspberry Outrigger for Laura. As we sipped our cocktails, we perused the food menu and decided to go for starters and mains. One thing I love about The Blackbird is the fact that their menu changes regularly so there's always something new to try. This time, I tried the tequila crispy chicken with lime soured cream and it was an excellent choice. The chicken was melt-in-the-mouth and the fresh citrusy soured cream matched it perfectly. The portion was huge so it would be great to share or even have as a nibble with your drinks if you didn't fancy staying for a full meal. Laura's wasabi king prawns were equally juicy and delicious, with a crispy panko breadcrumb coating and lemon aioli to go with it.

Next up were the main courses, and my duck was b-e-a-utiful - definitely not your usual "pub grub" sort of food! The duck breast was served with roasted beetroot, golden squash and mandarin with a lemon thyme dressing, and it was the perfect summer dish. Laura went for one of the burgers, a regular feature on The Blackbird's menu, and topped it with some avocado. I can vouch that the burgers are delicious too, and I usually add some haggis to mine. By the time we had wolfed all that down, we were too full for dessert but from past experience, they're definitely worth saving room for!

The Blackbird is one of my favourite bars at any time of year, but it's especially great during the summer. You can't beat a couple of ice cold fruit ciders in the beer garden on a summer evening - and don't forget to share one of the meaty sharing boards while you're at it. The atmosphere is really laid back and great for any occasion: birthday drinks with the family; a chilled Sunday listening to the live music; cocktail catch ups with friends. Essentially, if you haven't been to The Blackbird already, you need to go!

Have you tried the new summer menu at The Blackbird yet?

Gillian x

Recipe: Bourbon BBQ Chicken Burgers & Apple Slaw


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There's nothing better than a summer barbecue, is there? But, thanks to the Scottish weather, the opportunities to actually go outside and fire up the coals can be few and far between. To make things a bit quicker and easier, all you need is some barbecue sauce and a griddle pan and you're good to go - not quite the same as the real thing but certainly just as tasty! Jim Beam are releasing their brand new Bourbon BBQ Sauce at the end of this month (available in Sainsbury's stores from the 29th June) so they kindly sent me a bottle to get creative with. With 9% bourbon added to every batch, you can really taste the iconic Jim Beam flavour in the sauce so it's perfect for adding a kick to a wide range of dishes. The first thing that came to mind when I got my hands on the sauce was a delicious BBQ chicken burger, served with a fresh and summery twist on coleslaw and some fail safe sweet potato chips.

You Will Need (Serves 2):
2 chicken breasts
4 tbsp Jim Beam Bourbon Sauce*
2 rolls
2 sweet potatoes
1 tsp chilli flakes
Olive oil & seasoning
1/4 of a white cabbage
1 carrot
1 green apple
1/2 of a red onion
2-3 tbsp Greek yoghurt
1 tbsp mayonnaise
2 tsp caraway seeds
2 tsp cider vinegar
Juice of 1/2 a lemon
Lettuce, cheese, pickles etc. to serve

1. Switch the oven on to 200°C to heat up. Take your chicken breasts and flatten them slightly so they are a relatively even thickness throughout, then add them to a dish along with the Jim Beam Bourbon Sauce and some black pepper. Set aside to marinate.
2. Cut the sweet potatoes into small wedges, leaving the skin on. Toss them in a little olive oil, chilli flakes and salt and pepper, then spread out evenly on a baking tray and put in the oven for around 30 minutes. Give them a shake every so often to make sure they crisp up evenly.
3. Shred the cabbage, carrots, apple and red onion for the coleslaw. I found a julienne peeler worked best for the carrots, and the rest I just thinly sliced with a sharp knife - but you could also use a shredder attachment for your food processor if you have one. Add these to a large bowl and mix well.
4. Mix together the Greek yoghurt, mayonnaise, caraway seeds, cider vinegar and lemon juice then add to the bowl with the shredded vegetables. Season with plenty salt and pepper to taste.
5. Once your sweet potato chips are around 10 minutes from being ready, heat up your griddle pan or grill. Once hot, add the marinated chicken and turn down to a medium heat. Cook for around 5 minutes each side, or until the chicken is cooked all the way through and starting to turn crispy and slightly charred on the outside.
6. Once your chicken is cooked, let it rest on a board for a couple of minutes whilst you assemble everything. Slice your rolls and add any accompaniments you want - I'd suggest baby gem lettuce, Mexicana cheese and an extra little glug of the Jim Beam BBQ Sauce. Add the chicken to the roll, top with a couple of spoonfuls of coleslaw and serve along with the sweet potato fries.

This is a surprisingly quick meal to make so it's perfect for a weeknight dinner when you want something tasty without putting in too much effort. Make up a big batch of the coleslaw in advance and that's half the work already done for you! I love the crisp, sweet taste of the green apples in the coleslaw and it makes it a bit lighter than your usual mayo-heavy shop bought coleslaw. It goes really well with the barbecue taste of the Jim Beam Bourbon Sauce, but it's equally great in sandwiches or as an accompaniment to salad.

What are your favourite barbecue recipes?

Gillian x